Ho Ho Cake
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Ho Ho Cake is inspired by the popular Ho Hos snack cakes, known for their chocolate cake and cream filling. It offers a delicious homemade twist on the classic treat.
This is non vegetarian recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ho Ho Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Pour the batter into a greased 9x13-inch baking pan. Smooth the top with a spatula.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the chocolate pudding by whisking together the instant chocolate pudding mix and milk. Let it set for 5 minutes.
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In a separate bowl, beat the butter, powdered sugar, and vanilla extract until creamy.
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Gradually add the chocolate pudding to the butter mixture and beat until well combined.
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Once the cake is done, remove it from the oven and let it cool for 10 minutes.
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Spread the chocolate pudding mixture over the warm cake.
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Let the cake cool completely, then refrigerate for at least 3 hours.
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Before serving, spread whipped topping over the cake.
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Garnish with chocolate shavings if desired.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.