Chicken Pot Pie Turnovers
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Chicken Pot Pie Turnovers are a delicious twist on the classic comfort food, combining the flavors of a pot pie with the convenience of a handheld turnover.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chicken Pot Pie Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the chicken and cook until browned. Stir in the flour and cook for 1 minute.
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Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
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Stir in the frozen mixed vegetables, salt, and black pepper. Cook for an additional 5 minutes.
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Roll out the puff pastry sheets and cut into squares.
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Spoon the chicken mixture onto each square and fold over to form turnovers. Press the edges to seal.
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Place the turnovers on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
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Bake for 20-25 minutes, or until golden brown.
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Allow the turnovers to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.