Warm Strawberry Crumb Cake
![Warm Strawberry Crumb Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/99049384a80af123f6b10eac3dbbaf94.jpg)
Strawberries are not technically berries, but rather aggregate fruits.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Warm Strawberry Crumb Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
In a separate bowl, beat together the egg, milk, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring just until combined.
-
Spread half of the batter into the prepared cake pan. Top with the strawberries.
-
In a small bowl, combine the brown sugar, cinnamon, and chopped walnuts. Sprinkle half of the crumb mixture over the strawberries.
-
Spread the remaining batter over the crumb mixture and top with the remaining crumb mixture.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.